Table 1

Herbal constituents of RCM-101 (% of granulated herbs by weight*)

Scientific name
Botanical name
Chinese name
%

Flos Magnoliae
Magnolia liliflora (Desr.)
Xin Yi
3.81
Frutus Schisandrae Chinensis
Schisandra Chinensis (Turcz.)
Wu Wei Zi
2.25
Frutus Terminaliae Chebulae
Terminalia chebula Retz.
He Zi
13.87
Frutus Xanthii Sibirici
Xanthii Sibirici Patr. Ex Widd.
Cang Er Zi
7.11
Herba Asari
Asarum sieboldii Miq.
Xi Xin
3.81
Herba Menthae Haplocalysis
Mentha haplocalyx Briq.
Bo He
4.68
Herba Schizonepetae Tenuifoliae
Schizonepeta Tenuifolia Briq.
Jing Jie
14.21
Pericappium Citri Reticulatae
Citrus reticulata Blanco
Chen Pi
9.36
Radix Angelicae Sinensis
Angelica sinensis (Oliv.) Diels
Dang Gui
4.68
Radix Astragali Membranaceus
Astragalus membranaceus (Fisch.) Bge
Huang Qi
4.68
Radix Bupleuri
Bupleurum chinense D.C
Chai Hu
3.81
Radix Codonopsitis pilosulae
Codonopsis pilosula (Franch.) Nannf.
Dang Shen
2.25
Radix Glycyrrhizae Uralensis
Glycyrrhiza uralensis (Fisch.)
Gan Cao
4.68
Radix Saposhnikoviae Divaricata
Saposhnikovia divaricata (Turcz.)
Fang Feng
4.51
Rhizoma Atractylodis Macrocephalae
Atractylodes macrocephala Koidz
Bai Zhu
4.68
Rhizoma Cimicifugae
Cimicifuga foetida L.
Sheng Ma
4.68
Rhizoma Ligustici Chuanxiong
Ligusticum chuanxiong (Hort.)
Chuan Xiong
4.68
Semen Plantaginis
Plantago asiatica L. Wild.
Che Qian Zi
2.25

* 1 g of each granulated herb is equivalent to 5 g of the raw herb (dry weight).

Lenon et al. Chinese Medicine 2007 2:2   doi:10.1186/1749-8546-2-2