Table 3 |
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Effects of KT and TCE administration on kidney MDA (μmol/g protein) concentration and GSH (mg/g protein) content 24 hours after last treatment (n = 5) |
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|
MDA concentration (μmol/g protein) |
GSH content (mg/g protein) |
|
|
|
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|
Control |
22.020 (4.385) |
1.242 (0.0471) |
|
KT |
21.800 (2.142) |
1.416 (0.1711) |
|
TCE |
36.13 (1.461) (a, b) |
0.908 (0.0814) (a, b) |
|
KT+TCE |
27.300 (3.179) (b, c) |
1.229 (0.1794) (c) |
|
|
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|
Data are presented as mean (SD). (a) Significantly different from the control group (P < 0.05). (b) Significantly different from the KT group (P < 0.05). (c) Significantly different from the TCE group (P < 0.05). KT: Kombucha, TCE: trichloroethylene. |
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Gharib Chinese Medicine 2009 4:23 doi:10.1186/1749-8546-4-23 |
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