Table 3

Effects of KT and TCE administration on kidney MDA (μmol/g protein) concentration and GSH (mg/g protein) content 24 hours after last treatment (n = 5)

MDA concentration

(μmol/g protein)

GSH content

(mg/g protein)


Control

22.020 (4.385)

1.242 (0.0471)

KT

21.800 (2.142)

1.416 (0.1711)

TCE

36.13 (1.461) (a, b)

0.908 (0.0814) (a, b)

KT+TCE

27.300 (3.179) (b, c)

1.229 (0.1794) (c)


Data are presented as mean (SD). (a) Significantly different from the control group (P < 0.05). (b) Significantly different from the KT group (P < 0.05). (c) Significantly different from the TCE group (P < 0.05). KT: Kombucha, TCE: trichloroethylene.

Gharib Chinese Medicine 2009 4:23   doi:10.1186/1749-8546-4-23

Open Data