Table 5 |
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|
Identification of markers in the HPLC fingerprint of the formula by LC-MS analysis |
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|
APCI MS Data (Positive Ion) |
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|
|
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|
Peak |
Identification |
Time (min) |
M/QMIPa |
Other Peaks |
MS2 of M/QMIP |
Plant Sourceb |
Content in formulation (mg/kg) |
|
|
|||||||
|
1 |
Esculin |
6.4 |
341 (M+H)+ |
179 |
179 |
FR |
|
|
2 |
Chlorogenic acid |
10.3 |
355 (M+H)+ |
163 |
163 |
AS |
|
|
3 |
Aesculetin |
12.0 |
179 (M+H)+ |
134, 123, 109 |
FR |
310 |
|
|
4 |
Paeoniflorin |
18.8 |
498 (M+H2O)+ |
301, 179 |
301, 179 |
PL |
|
|
5 |
prim-O-Glucosylcimifugin |
23.8 |
469 (M+H)+ |
307 |
SD |
||
|
6 |
Magnoflorine |
32.2 |
342 (M)+ |
297, 265 |
CC, PA |
||
|
7 |
Liquiritin |
35.9 |
419 (M+H)+ |
307, 257 |
GU |
||
|
8 |
5-O-Methylvisamminoside |
49.9 |
453 (M+H)+ |
291 |
290 |
SD |
|
|
9 |
Hesperidin |
52.0 |
610 (M)+ |
465, 449, 303 |
463 |
CR |
1460 |
|
10 |
Columbamine |
60.2 |
338 (M)+ |
323, 294 |
CC |
||
|
11 |
Jatrorrhizine |
61.3 |
338 (M)+ |
323, 294 |
CC |
||
|
12 |
Epiberberine |
61.3 |
336 (M)+ |
CC |
|||
|
13 |
Coptisine |
61.4 |
320 (M)+ |
304, 292 |
CC |
||
|
14 |
Palmatine |
66.5 |
352 (M)+ |
337, 308 |
CC, PA |
420 |
|
|
15 |
Berberine |
67.3 |
336 (M)+ |
321, 292 |
CC, PA |
1620 |
|
|
16 |
Glycyrrhizic acid |
76.2 |
823 (M+H)+ |
647, 471, 453, 406 |
GU |
780 |
|
|
17 |
Schisandrin |
81.8 |
433 (M+H)+ |
415 |
SC |
140 |
|
|
18 |
Honokiol |
93.3 |
266 (M)+ |
263 |
MO |
63 |
|
|
19 |
Magnolol |
98.6 |
266 (M)+ |
261 |
MO |
93 |
|
|
20 |
Schisandrin A |
107.7 |
417 (M+H)+ |
402, 347, 316 |
SC |
||
|
|
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|
Note: Peak number refers to the chromatographic fingerprint of the clinical preparation (Figure 4). Peaks 6, 10, 12, and13 were identified by LC-MS/MS2 analysis based on the literature values [17,18] and other peaks were identified by comparison of authentic chemicals. Jatrorrhizine and epiberberine (peaks 11, 12) were co-eluted with the same retention times. a Molecular or quasi-molecular ion peak; b FR: Fraxinus rhynchophylla; AS: Artemisia scoparia; PL: Paeonia lactiflora; SD: Saposhinikovia divaricata; GU: Glycyrrhiza uralensis; CR: Citrus reticulata; CC: Coptis chinensis; PA: Phellodendron amurense; SC: Schisandra chinensis; MO: Magnolia officinalis. |
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|
Ip et al. Chinese Medicine 2010 5:8 doi:10.1186/1749-8546-5-8 |
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